RESTAURANT WEEK
Pre-Fixed Lunch Menu ($28 pp)
This First Course (Choice of 1)
Soup of the Day
Classic Caesar Salad
Main Courses (Choice of 1)
Penne Pasta Bolognese
Blended prime ground beef and parmesan cheese
Grilled Salmon
Served with roasted baby potatoes, carrots, fresh garlic and a
homemade beets vinaigrette
Crispy Breaded Pork Chops
Over a Broccoli Salad, tossed with a Lemon Aioli Dressing, Fresh
Tomatoes, Pickles, Onions, and Shaved Parmesan
Homemade Desserts (Choice of 1)
Tiramisu
Bread Pudding
Pre-Fixed Dinner Menu ($38 pp)
First Course (Choice of 1)
Soup of the Day
Apple Mandarin Salad
With Walnuts, Dried Cranberries, Pomegranate Seeds, Feta
Cheese and a Cherry Dressing
Baja Fish Tacos
Cod Fish, Coleslaw, and a Sriracha Aioli
Main Courses (Choice of 1)
Crab and Lobster Ravioli
With Green Peas, Parmesan Cheese, and a Lobster Sauce
Pan Seared Salmon
Served over Wasabi Mashed Potatoes, Green Beans, and a
Beurre Blanc Sauce
New York Steak with Chimichurri Sauce
Accompanied with Sautéed Seasonal Vegetables and French
Fries
Homemade Desserts (Choice of 1)
Tiramisu
Guava Tres Leches
