Weekend Specials
SEE WHAT’S COOKING
Menu
White Wine ($12 Glass or $40 Bottles)
Via Barrosa, Rias Baixas Albariño, España
Fresh fruits, whip cream
$8
Red Wine ($12 Glasses or $40 Bottles)
Chateau Le Faure Bordeaux, France
Menu
Starters
Watermelon Salad
Feta Cheese, Sesame Seeds, Balsamic Reduction
$13
Crab Cake
Baby Spring Mix Salad, Scampi Sauce
$13
Menu
Pizza
Scampi Pizza
Shrimp, Mushrooms, Fresh Mozzarella, Basil Pesto
$14
Menu
Entree
Pan Seared NY Strip Steak 16 oz
Loaded Baked Potatoes, Broccoli Rabe, Porto Mushroom Sauce
$49
Swordfish
Roasted Brussel Sprouts, Mango Pico de Gallo
$29
Lobster Ravioli
Chopped Lobster, Spring Peas, Saffron Cream Sauce
$29
Menu
Dessert
NY Cheesecake
Sausages, bacon, onions, scrambled eggs & three sunny-side-up eggs
$9
